- How do you know when Apple crumble is ready?
- How does Gordon Ramsay make pie crust?
- How do you keep an apple pie from collapsing?
- How do you make Jamie Oliver shortcrust pastry?
- How long should I bake my pie?
- Who makes the best apple pie?
- How do you make pie crust from scratch?
- How do you make apple pie filling from scratch?
- Why is my crumble topping not crunchy?
How do you know when Apple crumble is ready?
Using a paring knife, test the tenderness of your apples.
If you meet resistance with the apples but your topping is still brown, cover the crisp with foil so the apples will bake without your topping burning.
Your topping is crumbly—you don’t want your filling to be crumbly, too..
How does Gordon Ramsay make pie crust?
Basic Shortcrust Pastry (Gordon Ramsay)1 cup flour.1 tsp fine sea salt.2/3 cup cold unsalted butter, diced (10-11 TBS)4-6 TBS ice-cold water.
How do you keep an apple pie from collapsing?
Now, how to prevent that gap? Simple. Gently precook the apples, which drains them of liquid and shrinks their bulk. They’ll shrink no more once they’re added to the pie, which means there’ll be no gap between the filling and the top crust.
How do you make Jamie Oliver shortcrust pastry?
Ingredients500 g organic plain flour , plus extra for dusting.100 g icing sugar , sifted.250 g good-quality butter , cut into small cubes.1 lemon , zest of.2 large free-range eggs , beaten.1 splash milk.
How long should I bake my pie?
A pie with a raw fruit filling will bake for about an hour. Berry, apple, and pear pies cook for about 45 minutes. When using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling.
Who makes the best apple pie?
We tried 3 brands of frozen apple pie, and we had a clear favoriteWe tested three brands of frozen apple pie.The brands we sampled were Mrs. Smith’s, Sara Lee, and Marie Callender’s.Marie Callender’s was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.
How do you make pie crust from scratch?
DirectionsTo make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. … Add 4 tablespoons ice water; work with hands until dough comes together. … Divide dough in half, and flatten halves into disks.More items…
How do you make apple pie filling from scratch?
Ingredients18 cups thinly sliced apples.3 tablespoons lemon juice.10 cups water.4 ½ cups white sugar.1 cup cornstarch.2 teaspoons ground cinnamon.1 teaspoon salt.¼ teaspoon ground nutmeg.
Why is my crumble topping not crunchy?
You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. … But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.