Question: How Many Apples Are In A Cup?

How do you make apple pie filling from scratch?

Ingredients18 cups thinly sliced apples.3 tablespoons lemon juice.10 cups water.4 ½ cups white sugar.1 cup cornstarch.2 teaspoons ground cinnamon.1 teaspoon salt.¼ teaspoon ground nutmeg..

Can you use Gala apples for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

How many apples does it take to make 10 cups?

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple.

How many apples are in a cup of applesauce?

Apple Equivalents: 1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce. 1 small apple = 3/4 cup sliced or chopped = 3/4 cup finely chopped = 1/2 cup grated = 1/3 cup sauce.

What kind of apple isn’t an apple?

pineappleWhat kind of apple isn’t an apple? A pineapple.

Is eating applesauce as good as eating an apple?

Heart Health Applesauce contains about the same amount of fiber as whole apples. The fiber is soluble, which helps to lower your blood cholesterol levels. Like fresh apples, applesauce also contains polyphenols, which may help to reduce blood pressure.

How many apples make a cup of juice?

ThreeHow Many Apples Are in a Cup of Juice? Three medium-sized apples yield 1 cup of juice.

How many apples are in a quart of sliced apples?

8-10 medium sized, peeled, cored, and sliced apples make a quart.

How much applesauce equals an egg?

Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How many apples is 2 cups?

2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

What’s the best apple to bake with?

Granny SmithOne of the most popular baking apples, the classic Granny Smith puts the American in apple pie. It’s a tart and tangy apple with a firm flesh. If you like a splash of sweetness, pair it with some slices of Honeycrisp in your recipe.

What is the best apple?

Red Delicious. Crunchy and Mildly Sweet. Meet the world’s favorite snacking apple. … Gala. Crisp and Very Sweet. You’ll go gaga for Gala! … Fuji. Crunchy and Super Sweet. … Granny Smith. Crunchy and Tart. … Honeycrisp. Crisp and Distinctly Sweet. … Pink Lady® (Cripps Pink cv.) Crunchy and Sweet-Tart. … Golden Delicious. Crisp and Sweet.

What Apple is the sweetest?

Fuji appleIf you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).

What apples are the best to make apple pie?

The Apples We Use For Apple PieGranny Smith — Your standard, never-fails baking apple. … Honeycrisp — Extra crisp and always holds firm after baking. … Jonagold — Tart with a bit of sweetness. … Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.More items…•

How many apples is 6 cups?

If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.

Which Apple is the healthiest?

Granny Smith appleOne of the most nutritious common apples, a Granny Smith apple has 13 times more phytonutrients than a Ginger Gold, according to Robinson.

How many apples Makes 8 cups?

OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).

What is the best apple for apple crisp?

The secret to a perfect apple crisp is to use great apples. You want to use a combination of sweet and tart apples. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked.

How many apples is 3 lbs?

As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples.

How many carrots equal a cup?

Equivalent Measurements For VegetablesIngredientApproximate Equivalent MeasurementsCarrots1 cup, julienne strips5 medium carrotsCarrots1 cup, shredded2 medium carrotsCarrots1 cup, thinly sliced3 medium carrotsCauliflower (Fresh)3 cups1 medium head, about 2 pounds12 more rows

Do I have to peel apples for apple pie?

peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.