Is Nutella in Italy different?
The prevailing theory is that the American version is indeed sweeter, but some fans suggest that the Italian product uses more hazelnuts (which could simply be a different way of stating the same theory).
Or that the American version has more salt.
Or that the Italian version has a better “mouth feel.”.
Is Nutella popular in Italy?
Italy is known worldwide for their creation of the delicious chocolate spread, Nutella. Although we all know that it is a delicious treat, you may not realize why Italians love Nutella. … Because it’s the most spectacular chocolate spread to ever be invented!
Are they getting rid of Nutella?
BREAKING: Nutella Will Be Discontinued By The End Of The Year & The Reason Why Is Heartbreaking. Attention All Nutella Fans… Yes, This Is True. to go out of business by the end of the year.
Is Nutella dangerous for health?
Nutella is high in calories, sugar and fat, all of which could cause health problems over time if consumed in high amounts. It does contain more natural ingredients than some similar products, which may be attractive to consumers.
Is Nutella made in Italy?
Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania. In France, a production facility is located in Villers-Écalles.
Which country eats the most Nutella?
FranceFrance is not only the largest consumer of Nutella in the world, but also the world’s largest producer of the hazelnut-based cream. In fact, 100,000 tonnes of Nutella, accounting for 25% of the world production, are produced every year from the Villers-Écalles establishment.