Question: Why Is Surstromming So Stinky?

Why do Swedes eat rotten fish?

The most colourful story traces its roots back to Swedish sailors in the 16th.

The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad.

This prompted the Swedish sailors to try it themselves and produce more of the fish..

What is the least smelly fish?

1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it).

What is the stinkiest canned fish?

Surströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

What is the national dish of Sweden?

1. Kanelbulle. If Sweden had a national food, it would, without doubt, be the cinnamon bun.

What foods smell bad but taste good?

Give these a try, and your nose just might forgive you.Durian. PIN IT. Photo courtesy of @zenkinz on Instagram. … Kimchi. PIN IT. Photo by Irene Kim. … Collard greens. PIN IT. Photo courtesy of @mamosasgp on Instagram. … Balsamic vinegar. PIN IT. … Brussels sprouts. PIN IT. … Parmesan cheese. PIN IT. … Sauerkraut. PIN IT. … Boiled Eggs. PIN IT.More items…

How do you eat Surstromming?

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, schnapps and lots of friends.

What fruit is most stinkiest?

durianThe most notorious of smelly fruits is the durian, which is known as the king of the fruits (via Year of the Durian). Although Durian comes in a number of different species with many different flavor and odor profiles, generally people liken the smell to some less than appetizing comparisons.

Who actually eats Surstromming?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

Can you buy Surstromming in the US?

Where can I buy surströmming in the USA? … Luckily you have found our web shop where you can order surströmming and have it shipped to any town in the US, even to most locations in the world.

Is it safe to eat Surstromming?

How to eat Surströmming: I strongly recommend having Surströmming in the summer months. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

Why is Surstromming a thing?

For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.

Does Surstromming smell bad?

According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

What is the Surströmming challenge?

One of the most unusual for those new to the idea is the Swedish delicacy of Surströmming, a dish of fermented Baltic sea Herring. … The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic odor are invited to try the food for the first time.

How do you make Surstromming?

The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed. Then the fish is salted and put in open containers and left to ferment in controlled temperature kept rooms.

What is the stinkiest food on the planet?

Ten Stinkiest Foods In the Worldflickr/jasja dekker. Natto. … Zz411/wikimedia. Iru. … Flickr/Emily Barney. Doenjang. … flickr/lierne. Lutefisk. … flickr/LWY. Stinky Tofu (chòu dòufu) … flickr/noodlepie. Vieux Boulogne. … flickr/hepp. Surströmming. … ChildofMidnight/Wikimedia. Durian.More items…•

Whats the worst smell in the world?

These Are The Worst Smells in The World, According to ScienceUranus. Recent research has pinned down the fact the planet smells like rotten eggs. … Durian. … Rafflesia arnoldii. … Vieux Boulogne. … Ancient excrement. … The Lesser Anteater.

What is the stinkiest cheese?

LimburgerA semi-soft cow’s milk cheese that has roots in Germany, Belgium, and the Netherlands, Limburger is undoubtedly the first cheese people think of when they think “stinky.” It does smell quite a bit due to the fact that it’s a washed-rind cheese, which means there is bacteria growth on the outside of the cheese producing …

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.