Should You Brush pastry with egg or milk?
For a crisp crust with a matte, classic pie appearance, use just milk.
Many biscuits and rolls are brushed with milk or buttermilk to give them that finishing touch.
For a little more shine than an all-milk wash, but not as much as an egg wash, use heavy cream or half-and-half..
What temperature do you cook puff pastry at?
Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.
How long does it take puff pastry to cook?
roughly 10 minutesBake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.
How do you know when Puff pastry is cooked?
When baking Puff Pastry, note that it’s done when it’s golden and puffy, not wet and doughy. Use the baking time in the recipe as a guideline, and rely on your eyes as well. You can bake Puff Pastry on a baking sheet lined with parchment paper.
Should you egg wash puff pastry?
Use an egg wash to seal them shut and help them hold their shape. As a bonus, the egg will help your puff pastry achieve that coveted golden sheen. If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes.