- Which part of India has the best food?
- Is Korean food spicier than Indian food?
- Which state is healthiest in India?
- Do Punjabis eat spicy food?
- Is pork eaten in India?
- What is the tastiest Indian curry?
- Which country eats the sweetest food?
- Do Punjabis eat rice?
- Why is Indian food so spicy?
- Which country eats the most healthy food?
- Which state in India has the spiciest food?
- What nationality has the spiciest food?
- What is the spiciest Indian dish?
- What is the Indian famous food?
- Is Indian food spicier than Mexican?
- Why is Indian food so expensive?
- Which Curry is hottest?
- Which country eats the least spicy food?
Which part of India has the best food?
If you don’t mind a food coma, feast on the best dishes of India, one state at a timeMaharashtra: Misal Pav.Punjab: Makki Di Roti & Sarson Da Saag.West Bengal: Kosha Mangsho.Gujarat: Dhokla.Kashmir: Rogan Josh.Tamil Nadu: Pongal.Assam: Papaya Khar.Bihar: Litti Chowkha.More items…•.
Is Korean food spicier than Indian food?
Indian spicy food in comparison to korean spicy food has a more robust, pungent and complex flavor. The korean spicy is more sutble and simple. I certanly enjoy them both. Due to the many different spices found in indian curries it has much more variety of flavours and aromas.
Which state is healthiest in India?
KeralaKerala continues to be the healthiest among larger states in India, according to NITI Aayog’s latest health index. Andhra Pradesh and Maharashtra replaced Punjab and Tamil Nadu, respectively, from the second and third positions on the back of improvements in low birth weight and immunisation coverage.
Do Punjabis eat spicy food?
Punjabi food is known for its rich and spicy gravies. This Punjab Mutton Masala is the best example of blending Mughal / Persian cooking. It is best eaten in winter.
Is pork eaten in India?
In the Indian subcontinent, pork is a rarely found meat on menus with some notable exceptions (Goa, Kerala, Coorg, Naga, Sikkimese as well as assorted Christian communities across the region). Hindus have no specific religious restrictions against pork, yet the dominant meats are chicken, goat/sheep and seafood.
What is the tastiest Indian curry?
10 Best Indian CurriesSorpotel – A vinegar-based pork curry.Tikka Masala – Chicken tikka cooked in a tomato heavy curry.Salan – Chilli and peanut-based curry from Hyderabad.Korma – A thick curry made with yogurt, seed paste, nuts and your choice of meat or vegetables.Chettinad – A pepper based curry from the coast of Tamil Nadu.More items…•
Which country eats the sweetest food?
SwedenA 2016 study done by Jordbruksverket, the Swedish Board of Agriculture, and featured in a recent article by The New Yorker, found that Sweden has the highest candy consumption per capita in the world — about 35 pounds per person per year. That means that the average Swede eats over half a pound of candy every week.
Do Punjabis eat rice?
Rice is not a ‘Punjabi’ staple food. But its grown in large amounts in the fields of Punjab, mostly to be exported. I was lucky enough to watch and even work little around the fields for few years on and off. Its usually eaten once a week as a specialty dish in a normal Punjabi household and Basmati rice is preferred.
Why is Indian food so spicy?
It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine.
Which country eats the most healthy food?
10 Healthiest Countries in the WorldIceland.Japan. … Switzerland. … Sweden. … Australia. … Singapore. … Norway. … Israel. Israel has a diet rich in vegetables, fish, and unsaturated fat—which clearly pays off. … More items…•
Which state in India has the spiciest food?
Andhra Pradesh’sAndhra Chili Chicken Andhra Pradesh’s cuisine is notorious for having some of the spiciest dishes in India, which is no surprise, as the state is India’s largest producer of green chili.
What nationality has the spiciest food?
Countries that have the spiciest food in the worldThailand. Thailand is one of the most popular tourist destinations which offer street food and can have some of the spiciest stir fry dishes and soups. … Mexico. Mexican food seems incomplete without chilli. … Malaysia. One of the spiciest dishes in Malaysia is the Otak Otak. … Korea. … Jamaica. … India. … China.
What is the spiciest Indian dish?
The Top 5 Spiciest Indian Dishes#1 Pork Vindaloo. Vindaloo originates from Goa, India. … #2 Phaal Curry. Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less, finger food phall from Bangalore. … #3 Laal Maas. … #4 Chicken Chettinad. … #5 Rista.
What is the Indian famous food?
9 of the best Indian dishes you have to try9 of the best Indian dishes.Biryani. It is a mixed rice dish which can include any kind of meat, eggs or vegetables. … Dosa. … Butter chicken/Butter paneer. … Tandoori meats, vegetables and bread. … Samosas. … Chaat. … Daal Makhni.More items…•
Is Indian food spicier than Mexican?
Also, the different spices affect people different. Some spices used in Indian cuisine may not affect someone the way Mexican spices do. … Some Indian dishes are much, much hotter than any Mexican dish I’ve ever had.
Why is Indian food so expensive?
Indian food can cost 45% more than similar-priced dishes at comparable Chinese and Thai restaurants. … Indian food has a lot of ingredients, expensive spices, long cooking times, and less competition so it can drive the prices higher than other types of food.
Which Curry is hottest?
green curryHailing from Central Thailand, green curry is commonly known as the hottest of the curries, but it is also very sweet as it uses large amounts of lime juice and coconut milk. It can usually consist of eggplant and green chilies in a green curry sauce.
Which country eats the least spicy food?
ArgentinaWhich country has the least spicy cuisine? I don’t know about the least, but in Argentina the food is basically never spicy.